INGREDIENTS
1/3 cup
Dill-pre chop, fresh
1 lb
Beets
5 oz
Carrots
1 tsp
Garlic, granulated fine powdered
2 tbsp
Onion, dried
8 oz
Peas, frozen
1 1/2 lb
White potatoes, organic
1 tbsp
Lemon juice
3 tsp
Mustard
1/2 tsp
Black pepper, ground
1 tsp
Salt
3 tbsp
Olive oil, Extra Virgin
3 tbsp
White wine vinegar