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Vinegret Salad (Russian Beet Potato Salad)

Katia
  • 105 minutes
  • Serves 10

INGREDIENTS

1/3 cup

Dill-pre chop, fresh

1 lb

Beets

5 oz

Carrots

1 tsp

Garlic, granulated fine powdered

2 tbsp

Onion, dried

8 oz

Peas, frozen

1 1/2 lb

White potatoes, organic

1 tbsp

Lemon juice

3 tsp

Mustard

1/2 tsp

Black pepper, ground

1 tsp

Salt

3 tbsp

Olive oil, Extra Virgin

3 tbsp

White wine vinegar