INGREDIENTS
3 cups
Cherries, sweet red fresh or frozen pitted and halved
1
13.5- ounce (400 ml) can Coconut milk, full-fat
1 tbsp
Maple syrup
1/4 cup
Maple syrup or agave nectar
6 tbsp
Vegan butter
1/4 cup
Cane sugar, organic
21 tbsp
Flour
1 pinch
Sea salt
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
3 tbsp
Coconut oil or olive oil
1 1/2 cups
Cashews, raw
1 tbsp
Water or orange juice
2 tbsp
Water