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Coconut Crusted Tofu with Sweet Chili Dipping Sauce

Budget Bytes
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Egg, large

1

block Tofu, extra firm

3 oz

Chili sauce, sweet

2 tbsp

Cornstarch

1 pinch

Salt and pepper

2 tbsp

Coconut oil, virgin

1 cup

Coconut flakes, unsweetened

1 tbsp

Water