INGREDIENTS
1 15 ounce can
Cannelini beans
1 cup
Carrots
1/3 cup
Cilantro, fresh
1 clove
Garlic
1 cup
Kale
1 tsp
Oregano
1/2
Red onion
1/2 cup
Bbq sauce, vegan
1 cup
Quinoa, cooked
1/2 tsp
Black pepper
1 1/2 tsp
Chili powder
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 1/2 tsp
Cumin
1 cup
Bread crumbs