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Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls

Vegan Richa
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

2

Of chard, leaves

1 cup

Veggies

12 oz

Tofu

3 tbsp

Maple syrup

1/2 tsp

Miso

1/4 cup

Soy sauce

1 tbsp

Sriracha or other asian chile-garlic sauce

8 oz

Vermicelli or maifun ricce noodles

1/4 tsp

Salt

1 tsp

Rice vinegar

2 tsp

Sesame oil