INGREDIENTS
1/2 tsp
Garlic powder
2
Of chard, leaves
1 cup
Veggies
12 oz
Tofu
3 tbsp
Maple syrup
1/2 tsp
Miso
1/4 cup
Soy sauce
1 tbsp
Sriracha or other asian chile-garlic sauce
8 oz
Vermicelli or maifun ricce noodles
1/4 tsp
Salt
1 tsp
Rice vinegar
2 tsp
Sesame oil