INGREDIENTS
2
large russet potatoes, peeled, washed and dried well
2 tsp
coconut oil
Black beans (any quantity you'd like)
corn (any quantity you'd like)
tomatoes, diced (any quantity you'd like)
sliced jalapeños (any quantity you'd like)
vegan sour cream
lime slices
1 tbsp
olive oil or coconut oil
1
large carrot (112g), chopped
1
small yellow onion (72g), halved and chopped
3
garlic cloves, minced
1 cup
raw cashews, soaked in water overnight
1 tsp
sea salt
1/2 tsp
ground black pepper
1 tsp
dry ground mustard
Juice of one lime (1 tablespoon)
1/2 tbsp
tamari/liquid aminos
1/2 cup
nutritional yeast
2 tsp
paprika
1/2 tsp
ground nutmeg
1 1/2 cups
unsweetened almond milk