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Vegan Loaded Nacho Fries

jessicainthekitchen.com
  • minutes
  • Serves

INGREDIENTS

2

large russet potatoes, peeled, washed and dried well

2 tsp

coconut oil

Black beans (any quantity you'd like)

corn (any quantity you'd like)

tomatoes, diced (any quantity you'd like)

sliced jalapeños (any quantity you'd like)

vegan sour cream

lime slices

1 tbsp

olive oil or coconut oil

1

large carrot (112g), chopped

1

small yellow onion (72g), halved and chopped

3

garlic cloves, minced

1 cup

raw cashews, soaked in water overnight

1 tsp

sea salt

1/2 tsp

ground black pepper

1 tsp

dry ground mustard

Juice of one lime (1 tablespoon)

1/2 tbsp

tamari/liquid aminos

1/2 cup

nutritional yeast

2 tsp

paprika

1/2 tsp

ground nutmeg

1 1/2 cups

unsweetened almond milk