INGREDIENTS
2 tbsp
Lemon, zest
1/2 cup
Soy or almond milk, unflavored
3/4 cup
Coconut cream
2/3 cup
Lemon juice
1 1/2 cups
All-purpose flour
1/4 cup
Cornstarch
1 cup
Granulated sugar
1/2 tsp
Lemon extract
1
Powdered sugar
1/2 tsp
Salt
1 pinch
Turmeric
1/2 cup
Coconut oil