INGREDIENTS
2
Ancho chiles
1
Cilantro
2
Garlic cloves
2
Guajillo chiles
1
Lime, Wedges
1
Pineapple, Small
1
Pineapple
1
White onion
1/2
Achiote paste bar
1
Salt
1/4 cup
Distilled white vinegar
1
Corn tortillas
1/2 cup
Orange juice, Fresh Squeezed
2
Cans Jackfruit packed in brine or water