INGREDIENTS
3 cups
gluten free flour
2 cups
raw sugar
1 cup
organic cacao
1 cup
coconut oil
1 cup
coconut cream
1 cup
water
4 tbsp
apple cider vinegar
2 tsp
organic vanilla essence
2 tsp
baking soda
2 tsp
gluten free baking powder
1 tsp
salt
2 cups
icing sugar
1 cup
Nuttelex (vegan margarine)
10
drops green food colouring (I used a natural plant derived colour)
3 tsp
peppermint flavour