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Chocolate mint cake vegan gluten free recipe

thepowerplant.com.au
  • 90 minutes
  • Serves

INGREDIENTS

3 cups

gluten free flour

2 cups

raw sugar

1 cup

organic cacao

1 cup

coconut oil

1 cup

coconut cream

1 cup

water

4 tbsp

apple cider vinegar

2 tsp

organic vanilla essence

2 tsp

baking soda

2 tsp

gluten free baking powder

1 tsp

salt

2 cups

icing sugar

1 cup

Nuttelex (vegan margarine)

10

drops green food colouring (I used a natural plant derived colour)

3 tsp

peppermint flavour