Chocolate Chip Cookies with Pistachios and Sea Salt

INGREDIENTS

Medjool dates, large

1/4 cup

Applesauce or 1 large egg, unsweetened

3/4 tsp

Stevia extract, pure

1/2 cup

Vegan butter

1 1/2 cups

All-purpose gluten-free flour

3 oz

Baking chocolate bars, unsweetened

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Sea salt

1/4 cup

Special dark cocoa powder

1/2 cup

Pistachios