No-Bake white chocolate ganache tart

INGREDIENTS

1 1/2 cups

gluten-free rolled oats (or regular rolled oats)

1/2 cup

pecans (or almonds )

1/4 cup

flaxseed meal

dates (pitted )

3 tbsp

coconut oil (liquefied)

2 tbsp

maple syrup

200 milliliters

full-fat coconut milk

200 g

non-dairy white chocolate (chopped)

2 tbsp

maple syrup (optional* )