INGREDIENTS
3 cups
Rolled oats
3 tbsp
Agave or maple syrup
1 1/2 tbsp
Lemon juice
1 cup
Flour
1 1/2 tsp
Salt
1/3 cup
Shortening, vegan
3 tbsp
Sugar
4 tbsp
Safflower oil, organic
1/2 tbsp
Vinegar
3/4 cup
Walnuts
3 1/2 tbsp
Water
1 tbs melted Earth Balance (buttery stick)