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Vegan Pie Crust (gluten-free and wheat versions)

Georgia @ fullofbeans.us
  • minutes
  • Serves

INGREDIENTS

3 cups

Rolled oats

3 tbsp

Agave or maple syrup

1 1/2 tbsp

Lemon juice

1 cup

Flour

1 1/2 tsp

Salt

1/3 cup

Shortening, vegan

3 tbsp

Sugar

4 tbsp

Safflower oil, organic

1/2 tbsp

Vinegar

3/4 cup

Walnuts

3 1/2 tbsp

Water

1 tbs melted Earth Balance (buttery stick)