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Spicy Vegan Beet Seitan

By Mary Lin | Mary's Test Kitchen
  • 65 minutes
  • Serves

INGREDIENTS

1 tsp

Poultry seasoning

1 cup

Beans, cooked

1

Beet, peeled and chopped (about 4oz weight) [120g

1/2 tsp

Coriander [2.5cc, ground

2 cloves

Garlic

1 tsp

Ginger, powder

1 tsp

Onion powder [5cc

1 tsp

Red chili flakes [5cc

1

cube Mushroom/vegetable bouillon powder [5cc

15 milliliters

balsamic vinegar

1

liquid smoke [1ml

2 tbsp

Maple syrup

120 g

vital wheat gluten

1/4 tsp

Black pepper [1cc

1/4 tsp

Cardamon [1cc

1/4 tsp

White pepper [1cc

1/4 tsp

Cumin [1cc

3

hot water [175ml, hot