Easy Veggie Spring Rolls with Spicy Coconut Curry Sauce

INGREDIENTS

Carrot

Daikon [8 thin slices

1/4 tsp

Garlic powder

Portobello cap, slices thin

Red bell pepper

1/2

head Red cabbage, thin

Zucchini, slices thin

1/3 cup

Coconut milk, light canned

Coconut curry sauce, Spicy

1 tbsp

Lemon juice

2 tbsp

Soy sauce

1 1/2 tsp

Coconut palm sugar

1 tbsp

Curry powder

1 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 tbsp

Olive oil

Rolls