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Chocolate Banana Granola (GF + Vegan)

Rachel Conners
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

gluten-free rolled oats

1 cup

flaked coconut

1/2 cup

pecans (chopped)

1/2 cup

cashews (chopped)

1/2 cup

sliced almonds

1 cup

unsweetened banana chips (lightly crushed)

1/4 cup

coconut oil (melted)

1

ripe banana (mashed (about 1/3-1/2 cup))

1/3 cup

maple syrup (or honey, if you're not vegan)

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

kosher salt

3 tbsp

cocoa powder

1/2 cup

chocolate chips