INGREDIENTS
2 cups
gluten-free rolled oats
1 cup
flaked coconut
1/2 cup
pecans (chopped)
1/2 cup
cashews (chopped)
1/2 cup
sliced almonds
1 cup
unsweetened banana chips (lightly crushed)
1/4 cup
coconut oil (melted)
1
ripe banana (mashed (about 1/3-1/2 cup))
1/3 cup
maple syrup (or honey, if you're not vegan)
1 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
kosher salt
3 tbsp
cocoa powder
1/2 cup
chocolate chips