INGREDIENTS
1/2 cup
Almond milk, unsweetened plain
1/3 cup
Applesauce, unsweetened
1 tbsp
Maple syrup
1/4 cup
Maple syrup or agave nectar
3/4 cup
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Cane sugar or coconut sugar, organic
1 1/8 cups
Cocoa powder, unsweetened
1 1/8 cups
Gluten-free flour blend
1/4 tsp
Sea salt
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
1/4 tsp
Vanilla extract
7/16 cup
Coconut oil
1/4 cup
aquafaba* (the liquid in a can of chickpeas)