INGREDIENTS
1 tsp
Basil, dried
1 tsp
Marjoram, dried
1/2 tsp
Parsley, dried
10 oz
Spinach, frozen
1 28 ounce can
Tomatoes
24
Pasta shells (about 3/4 of a 12 ounce box), large
1/2 tsp
Pepper
3/4 tsp
Salt
1 tsp
Sugar
16 oz
Cottage cheese
6 oz
Mozzarella cheese
1/2 cup
Parmesan cheese
15 oz
Ricotta cheese, part skim