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Cheesy Spinach Stuffed Pasta Shells

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 tsp

Marjoram, dried

1/2 tsp

Parsley, dried

10 oz

Spinach, frozen

1 28 ounce can

Tomatoes

24

Pasta shells (about 3/4 of a 12 ounce box), large

1/2 tsp

Pepper

3/4 tsp

Salt

1 tsp

Sugar

16 oz

Cottage cheese

6 oz

Mozzarella cheese

1/2 cup

Parmesan cheese

15 oz

Ricotta cheese, part skim

11 people Recommend This Recipe