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Lemon Chickpeas and Rice

The Curious Chickpea
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

1 28 ounce can

Chickpeas

4 cloves

Garlic

1

small bunch Kale

1

Lemon, small organic

1 tsp

Oregano, dried

1/2 tsp

Sage, dried

1/2 tsp

Thyme, dried

4 1/2 cups

Vegetable broth

1

Hot sauce

2 1/2 cups

White rice, long grain

1

Black pepper, freshly ground

3/4 tsp

Salt

1 tbsp

Olive oil