INGREDIENTS
2
Bay leaves
1 28 ounce can
Chickpeas
4 cloves
Garlic
1
small bunch Kale
1
Lemon, small organic
1 tsp
Oregano, dried
1/2 tsp
Sage, dried
1/2 tsp
Thyme, dried
4 1/2 cups
Vegetable broth
1
Hot sauce
2 1/2 cups
White rice, long grain
1
Black pepper, freshly ground
3/4 tsp
Salt
1 tbsp
Olive oil