INGREDIENTS
1
head Bibb or butter lettuce
1/2 cup
Carrots
2
large cloves Garlic
1
heaping tbsp Ginger, fresh
3
Green onions
1/2 cup
Peanuts, lightly salted roasted
1
Portabello mushroom cap, large
1/2 cup
Red cabbage
1 8 ounce package
Tempeh, organic
1
Yellow onion, small
1 8 ounce can
Water chestnuts
2 tbsp
Maple syrup, pure
1/3 cup
Peanut butter, creamy salted
1/4 cup
Soy sauce, reduced-sodium
2 tbsp
Sriracha
1
Sriracha
1 tbsp
White miso
4 oz
Rice noodles, thin cooked and salted
1
Black sesame seeds
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted