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Vegan Thai Lettuce Wraps with Peanut Sauce

Amanda Maguire | Pickles & Honey
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head Bibb or butter lettuce

1/2 cup

Carrots

2

large cloves Garlic

1

heaping tbsp Ginger, fresh

3

Green onions

1/2 cup

Peanuts, lightly salted roasted

1

Portabello mushroom cap, large

1/2 cup

Red cabbage

1 8 ounce package

Tempeh, organic

1

Yellow onion, small

1 8 ounce can

Water chestnuts

2 tbsp

Maple syrup, pure

1/3 cup

Peanut butter, creamy salted

1/4 cup

Soy sauce, reduced-sodium

2 tbsp

Sriracha

1

Sriracha

1 tbsp

White miso

4 oz

Rice noodles, thin cooked and salted

1

Black sesame seeds

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted