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Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken

The Viet Vegan
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Poultry seasoning

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Onion, medium

1 cup

Spinach, cooked

2 tbsp

Soy milk, unsweetened

1/2

block Tofu, firm

1/2 cup

Vegan cream cheese

2 tbsp

Your favourite hot sauce

2 cups

President's choice gluten-free fusilli pasta

1

Black pepper and salt

2 tbsp

Nutritional yeast

1 tbsp

Grapeseed oil

1/4 cup

Reserved pasta water