INGREDIENTS
1/2 tsp
Poultry seasoning
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, medium
1 cup
Spinach, cooked
2 tbsp
Soy milk, unsweetened
1/2
block Tofu, firm
1/2 cup
Vegan cream cheese
2 tbsp
Your favourite hot sauce
2 cups
President's choice gluten-free fusilli pasta
1
Black pepper and salt
2 tbsp
Nutritional yeast
1 tbsp
Grapeseed oil
1/4 cup
Reserved pasta water