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Classic Thai Red Curry with Tofu and Mushrooms

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

8

Basil, leaves

2 cloves

Garlic

1 tsp

Ginger

1 cup

Mushrooms

1

Red bell pepper

1

Thai chilis

1

Yellow onion, small

12 oz

Tofu, extra firm

12 oz

Coconut milk, light

3 tbsp

Red curry paste

1

Lime (juice, zest

1 tbsp

Soy sauce

1

Basmati rice, Brown