INGREDIENTS
8
Basil, leaves
2 cloves
Garlic
1 tsp
Ginger
1 cup
Mushrooms
1
Red bell pepper
1
Thai chilis
1
Yellow onion, small
12 oz
Tofu, extra firm
12 oz
Coconut milk, light
3 tbsp
Red curry paste
1
Lime (juice, zest
1 tbsp
Soy sauce
1
Basmati rice, Brown