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Norwegian Lefse {gluten free, vegan}

Megan - The Gluten Free Vegan
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

leftover prepared mashed potatoes (see notes below)

1/4 cup

sorghum flour

1 tbsp

tapioca starch

1 tbsp

+ 2 teaspoons brown rice flour, plus more for rolling

1/4 tsp

guar gum or xanthan gum