INGREDIENTS
2 tbsp
Flat-leaf parsley or cilantro, leaves
4
Garlic cloves
1
1-inch (2-centimeter) piece Ginger
1/2
Lemon, Freshly squeezed juice of
4
Scallions
2/3 cup
Tofu, fresh
1 tbsp
Miso
2 tbsp
Untoasted sesame oil
1/2 cup
Water
2 cups
Water, hot
2
Rounded tablespoons (.085 ounce or 2 1/2 grams) dried wakame (seaweed)