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Vegan Miso Soup

Dunja Gulin
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Flat-leaf parsley or cilantro, leaves

4

Garlic cloves

1

1-inch (2-centimeter) piece Ginger

1/2

Lemon, Freshly squeezed juice of

4

Scallions

2/3 cup

Tofu, fresh

1 tbsp

Miso

2 tbsp

Untoasted sesame oil

1/2 cup

Water

2 cups

Water, hot

2

Rounded tablespoons (.085 ounce or 2 1/2 grams) dried wakame (seaweed)