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Nourishing Miso Soup

Yummy Mummy Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Bean sprouts

2

Carrots

2

Celery stalks

1 cup

Edamame

4 cloves

Garlic

1 tbsp

Ginger, fresh

3

Green onions

1

Japanese sweet potato

4

large stalks Kale

1

Yellow onion

7 oz

Tofu, extra firm organic

5 tbsp

White miso paste

1

Sea salt

2 tbsp

Olive oil, extra virgin

6 cups

Water