logo

Favoreats

Favoreats LLC

GET — On the App Store

View

The Ultimate Vegan Chocolate Chip Cookies

Jess Nadel || Cupcakes and Kale
  • 21 minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

vegan butter, softened

3/4 cup

+ 2 tbsp packed brown sugar

1/4 cup

unrefined cane sugar

4 tbsp

aquafaba

1 tsp

real vanilla extract

3/4 tsp

baking soda

1/4 tsp

fine sea salt (I used pink Himalayan)

1 3/4 cups

all purpose flour

1

heaping cup semi-sweet chocolate chunks or chopped 65-70% chocolate bar

flaked sea salt, to finish