INGREDIENTS
1/2 cup
vegan butter, softened
3/4 cup
+ 2 tbsp packed brown sugar
1/4 cup
unrefined cane sugar
4 tbsp
aquafaba
1 tsp
real vanilla extract
3/4 tsp
baking soda
1/4 tsp
fine sea salt (I used pink Himalayan)
1 3/4 cups
all purpose flour
1
heaping cup semi-sweet chocolate chunks or chopped 65-70% chocolate bar
flaked sea salt, to finish