INGREDIENTS
2 tbsp
Chives, dried
1 tsp
Garlic powder
1 1/4 cups
Coconut milk, lite canned
1/2 cup
Almond flour
2 tsp
Baking powder, aluminum-free
1/2 tsp
Sea salt, fine
1 cup
White rice flour
1 tbsp
Apple cider vinegar
Add 2 tablespoons nutritional yeast or shredded vegan cheese for a cheesy note
1/4 cup
Aquafaba (the liquid from a can of chickpeas, simply drain a can and save the liquid)