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Vegan Chicken Noodle Soup

Lisa Le
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, vegan

1 tsp

Poultry seasoning

1

heaping cup Carrot

1

heaping cup Celery

1

Cooking onion, medium

1/2 cup

Flat-leaf parsley

3 cloves

Garlic

1

Parsley

2 cups

Rotini

1/4 cup

Mushroom seasoning

1/2 tsp

Turmeric

1 tbsp

Grapeseed oil

1

Crackers to serve, Salted

6 cups

Water