INGREDIENTS
3
Chicken breasts, vegan
1 tsp
Poultry seasoning
1
heaping cup Carrot
1
heaping cup Celery
1
Cooking onion, medium
1/2 cup
Flat-leaf parsley
3 cloves
Garlic
1
Parsley
2 cups
Rotini
1/4 cup
Mushroom seasoning
1/2 tsp
Turmeric
1 tbsp
Grapeseed oil
1
Crackers to serve, Salted
6 cups
Water