INGREDIENTS
1 lb
Ground beef substitute, vegan
1
Almond milkor soy milkfor brushing
6 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onion/scallions
1
Onion, large
1 tbsp
Parsley, fresh
1
Scotch bonnet pepper
1 tsp
Thyme
1 lb
Tomatoes, ripe
3/4 cup
Vegetable stock
5/8 cup
Vegan butter
2 tbsp
Vegan worcestershire sauce
4 cups
All-purpose flour, organic unbleached
3/4 tsp
Allspice, ground
1
Black pepper, Freshly ground
1/2 tsp
Cardamom, ground
1 1/2 tbsp
Salt
1 1/2 tbsp
Turmeric
1/2 cup
Vegetable shortening
1 1/2 tsp
Cumin, ground
3 tbsp
Jamaican rum
5/8 cup
Water