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Jamaican Patties Recipe | Vegan

The Edgy Veg
  • 180 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef substitute, vegan

1

Almond milkor soy milkfor brushing

6 cloves

Garlic

1 tbsp

Ginger, fresh

3

Green onion/scallions

1

Onion, large

1 tbsp

Parsley, fresh

1

Scotch bonnet pepper

1 tsp

Thyme

1 lb

Tomatoes, ripe

3/4 cup

Vegetable stock

5/8 cup

Vegan butter

2 tbsp

Vegan worcestershire sauce

4 cups

All-purpose flour, organic unbleached

3/4 tsp

Allspice, ground

1

Black pepper, Freshly ground

1/2 tsp

Cardamom, ground

1 1/2 tbsp

Salt

1 1/2 tbsp

Turmeric

1/2 cup

Vegetable shortening

1 1/2 tsp

Cumin, ground

3 tbsp

Jamaican rum

5/8 cup

Water