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No-Oil Roasted Asparagus Pea Soup

Kristen | Hello Nutritarian
  • minutes
  • Serves 8

INGREDIENTS

2

bunches Asparagus, fresh

3 cups

Peas, frozen

2

Shallots

2 cups

Almond milk, unsweetened plain

2 cups

Vegetable stock, low sodium

2 tbsp

Lemon juice

2 tbsp

Tahini

1

No-salt seasoning

1/4 cup

Nutritional yeast

1

Pepper

1 tbsp

Water

6

Garlic cloves (peeled and cut in half lenght-wise)