logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Blueberry Ginger Danishes

Abby Thompson
  • minutes
  • Serves 24

INGREDIENTS

1/3 cup

cashews blended with 2/3 cup water

2 1/4 tsp

Red Star Active Dry Yeast

2 tbsp

cane sugar

1 tsp

salt

1 cup

plus 3 tablespoons solid coconut oil

2 1/4 cups

all purpose flour

Powdered sugar (for sprinkling)

Blueberry filling:

2 cups

fresh blueberries

2 tsp

cornstarch

4 tbsp

cane sugar

1/2 tsp

dried ginger

2 tbsp

water