INGREDIENTS
1/3 cup
cashews blended with 2/3 cup water
2 1/4 tsp
Red Star Active Dry Yeast
2 tbsp
cane sugar
1 tsp
salt
1 cup
plus 3 tablespoons solid coconut oil
2 1/4 cups
all purpose flour
Powdered sugar (for sprinkling)
Blueberry filling:
2 cups
fresh blueberries
2 tsp
cornstarch
4 tbsp
cane sugar
1/2 tsp
dried ginger
2 tbsp
water