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Mushroom and Walnut Stuffing

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken or turkey broth, low-sodium or homemade

3

Celery stalks, diced medium (about 2 cups)

10 oz

Cremini or button mushrooms

2 tbsp

Sage, fresh leaves

2

Yellow onions, large

2

Eggs, large

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 cup

Walnuts, toasted

1

loaf White bread, crusty

1/2 cup

White wine, dry