INGREDIENTS
1 cup
Chicken or turkey broth, low-sodium or homemade
3
Celery stalks, diced medium (about 2 cups)
10 oz
Cremini or button mushrooms
2 tbsp
Sage, fresh leaves
2
Yellow onions, large
2
Eggs, large
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Walnuts, toasted
1
loaf White bread, crusty
1/2 cup
White wine, dry