INGREDIENTS
5 cups
Button or cremini mushrooms
2 cloves
Garlic
1 tsp
Sage, ground
1/2 tsp
Thyme, dried
1 1/2 cups
Yellow onion
7 oz
Non-dairy milk, unsweetened
5 cups
Non-dairy milk, unsweetened
1
cube Vegetable or vegan beef bouillon
1 tbsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1 tsp
Black pepper, coarse
2 cups
Flour
1/8 tsp
Paprika, smoked
1 1/2 tsp
Salt
1 pinch
Salt
1 cup
Whole wheat pastry flour
1
Cooking oil spray
1 tbsp
Sunflower oil
2/3 cup
Vegetable shortening or refined coconut oil