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Creamy Mustard Hummus

Vanessa @ VeganFamilyRecipes.com
  • 5 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Chickpeas or garbanzo beans, from a can

1

Small handful Parsley + more, Fresh

2 tbsp

Lemon juice

1 tbsp

Maple syrup, Pure

1/8

Of a cup dijon mustard

1/2

Of a cup tahini

1

Paprika

1/2 tsp

Salt

1

Olive oil

1/2 cup

Water