INGREDIENTS
17 oz
canned chickpeas (- rinsed and drained)
1 1/2 cups
fresh spinach ((tightly packed))
1 tbsp
tahini
1 tsp
salt ((and more to taste))
3 tsp
lime juice
1 cup
water ((add more if it's too thick))
1/2 tsp
black sesame seeds
1/2 tsp
white sesame seeds