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Oil-Free Spinach Hummus

Elephantastic Vegan
  • 5 minutes
  • Serves 4

INGREDIENTS

17 oz

canned chickpeas (- rinsed and drained)

1 1/2 cups

fresh spinach ((tightly packed))

1 tbsp

tahini

1 tsp

salt ((and more to taste))

3 tsp

lime juice

1 cup

water ((add more if it's too thick))

1/2 tsp

black sesame seeds

1/2 tsp

white sesame seeds