INGREDIENTS
1
Chives
2 cloves
Garlic
1
Onion, small
2
package Bean curd
3 tbsp
Veggie broth
1 1/2 tbsp
Dijon mustard
3 tbsp
Lemon juice
1/2 cup
Mayo, low-fat
1 cup
Vegan sour cream
1/2 tsp
Celery salt
1
Kosher salt and freshly ground pepper
1/2 tsp
Sea salt
1 tbsp
Sugar or other sweetener
1 tbsp
Red wine vinegar
1 tbsp
Water to get desired consistency
1/2 tsp
Soy sauce or bragg's liquid amino