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Porcini-and-Pecan Pâté

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Porcini mushrooms, dried

1/2 lb

Portobello mushrooms

1 tsp

Rosemary

2

Sun-dried tomato, dry packed halves

1/2 tbsp

Lemon juice, fresh

1 tsp

Miso, light

2 tbsp

Tamari

1/2 tbsp

Nutritional yeast

1

Salt

2 tbsp

Olive oil, extra-virgin

1 cup

Pecans

1

Baguette, Toasted slices

1 cup

Water