INGREDIENTS
1 cup
raw cashews (soaked in water for 2-5 hours)
1/2 cup
+ 2 tablespoons water
Juice of one lemon
2 tsp
organic apple cider vinegar
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
olive oil
1 tsp
Dijon mustard, smooth
1 tbsp
+ 1 teaspoon nutritional yeast
2
big pinches fine sea salt (or more – taste first)
1/2 tsp
organic soy lecithin (see notes)