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Creamy Raw Cashew Aioli

Lauren Glucina
  • 122 minutes
  • Serves 32

INGREDIENTS

1 cup

raw cashews (soaked in water for 2-5 hours)

1/2 cup

+ 2 tablespoons water

Juice of one lemon

2 tsp

organic apple cider vinegar

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

olive oil

1 tsp

Dijon mustard, smooth

1 tbsp

+ 1 teaspoon nutritional yeast

2

big pinches fine sea salt (or more – taste first)

1/2 tsp

organic soy lecithin (see notes)