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Quick & Easy Cashew Basil Cheese (Vegan)

Sarah, Vegan Chickpea
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Basil, tightly packed fresh

2 tsp

Garlic

1/2 cup

Almond milk

1 1/2 tbsp

Lemon juice, fresh

1/4 cup

Nutritional yeast

1/4 tsp

Pepper

3/4 tsp

Sea salt

2 cups

Cashews, raw