INGREDIENTS
2 tsp
Dill, Dried
2 cloves
Garlic, Fresh
1/2 tsp
Garlic powder
1/2 tsp
Marjoram, Dried
1 tsp
Onion powder
1/2 tbsp
Lemon juice, Fresh
2 tbsp
Agar agar flakes
1 cup
Cashews, Raw
7/8 cup
Water
3/4 tsp
Herbamare (if you don't have this, use sea salt or himalayan salt)