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The Buffalo Tempeh Ranch Wrap

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Buffalo sauce

1

Avocado, ripe

1 tbsp

Chives, fresh

1 tsp

Garlic powder

2 cups

Lettuce

2 tbsp

Parsley, fresh

2 cups

Red cabbage

1

block Tempeh

2 tbsp

Nutritional yeast

1

Salt and pepper

1 tsp

Apple cider vinegar

1/2 cup

Cashew pieces, raw

4

Tortillas, large whole wheat