INGREDIENTS
1/2 cup
Buffalo sauce
1
Avocado, ripe
1 tbsp
Chives, fresh
1 tsp
Garlic powder
2 cups
Lettuce
2 tbsp
Parsley, fresh
2 cups
Red cabbage
1
block Tempeh
2 tbsp
Nutritional yeast
1
Salt and pepper
1 tsp
Apple cider vinegar
1/2 cup
Cashew pieces, raw
4
Tortillas, large whole wheat