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Mushroom & Black Garlic Pâté

Greedy Gourmet | Food & Travel Blog
  • 40 minutes
  • Serves 4

INGREDIENTS

450 g

Button or field mushrooms

4

Garlic cloves, black

1

Onion

15 g

Porcini mushrooms, dried

15 milliliters

Lemon juice

15 milliliters

Oil

40 g

Butter

45 milliliters

Cream cheese

45 milliliters

Ricotta cheese