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Baked Spaghetti

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, mild

1 tsp

Basil

1 cup

Onion

1/2 tsp

Oregano

1 tsp

Parsley

2

Eggs

1 lb

Spaghetti noodles

1/2 tsp

Seasoned salt

1 tsp

Sugar

4 tbsp

Butter

1 cup

Curd cottage cheese, small

2 cups

Italian blend shredded cheese

2 cups

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1

jar (32 oz. of your favorite meatless spaghetti sauce or homemade version)