INGREDIENTS
1
Avocado
2 tbsp
Cilantro, fresh
2 cloves
Garlic, fresh
1 14 ounce can
Jackfruit, water-packed
2 cups
Lettuce
1
Onion, medium
1
Potato, medium
2
stalks Scallions
1
Tomato, medium
1 15 ounce can
Tomatoes with their, juice
1/4 tsp
Chipotle in adobo sauce
2 tbsp
Lemon juice
1 tbsp
Paprika, smoked
3 tbsp
Taco seasoning
12
Corn tortillas