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Favoreats

Favoreats LLC

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Mexican 10-Layer Dip

Forks Over Knives
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2

Avocado

1 tbsp

Cilantro, fresh

1/2 cup

Corn, fresh or frozen (and thawed)

1/4 tsp

Garlic powder

1 tbsp

Jalapeno

1 cup

Lettuce

1/4 tsp

Oregano, dried

1 15 ounce can

Refried black beans

1

Tomato, small

1/2 14 ounce package

Silken tofu, extra-firm

1/4 cup

Black olives

2 tbsp

Lemon juice, fresh

1 cup

Salsa

1 pinch

Cayenne pepper

1

Sea salt

1 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground

4

Corn tortillas

2

Scallions (white and green parts), thinly sliced