INGREDIENTS
1/2
Avocado
1 tbsp
Cilantro, fresh
1/2 cup
Corn, fresh or frozen (and thawed)
1/4 tsp
Garlic powder
1 tbsp
Jalapeno
1 cup
Lettuce
1/4 tsp
Oregano, dried
1 15 ounce can
Refried black beans
1
Tomato, small
1/2 14 ounce package
Silken tofu, extra-firm
1/4 cup
Black olives
2 tbsp
Lemon juice, fresh
1 cup
Salsa
1 pinch
Cayenne pepper
1
Sea salt
1 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
4
Corn tortillas
2
Scallions (white and green parts), thinly sliced