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Polenta–Black Bean Medallions with Spicy Salsa

Forks Over Knives
  • 135 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Black beans

2 cloves

Garlic

1/2 cup

Leek

1 1/2 tsp

Oregano, ground

1 cup

Guacamole

1 tbsp

Lemon juice

1 cup

Tomato salsa

1 cup

Polenta, quick-cooking

1/8 tsp

Black pepper, freshly ground

1

Sea salt

1/4 tsp

Turmeric, ground

1/2 tsp

Cumin, ground

4 1/2 cups

Vegetable broth or water, low-sodium