INGREDIENTS
1 15 ounce can
Black beans
2 cloves
Garlic
1/2 cup
Leek
1 1/2 tsp
Oregano, ground
1 cup
Guacamole
1 tbsp
Lemon juice
1 cup
Tomato salsa
1 cup
Polenta, quick-cooking
1/8 tsp
Black pepper, freshly ground
1
Sea salt
1/4 tsp
Turmeric, ground
1/2 tsp
Cumin, ground
4 1/2 cups
Vegetable broth or water, low-sodium