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Tuscan Farro Soup with White Beans, Tomatoes and Basil

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, packed

1/2 cup

Basil, fresh

1 can

Cannellini or other white beans

3

Garlic cloves

1 can

Tomatoes, with juices

1

Yellow onion, large

4 cups

Chicken broth

1/2 cup

Farro

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil

1 1/2 cups

Water