INGREDIENTS
8 oz
Shrimp, medium
5 cloves
Garlic
1/2
Lime, Juice of
2 tbsp
Parsley, fresh leaves
1/2 cup
Mayonnaise
1 tsp
Sriracha
1/4 cup
Thai sweet chili sauce
8 oz
Spaghetti
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1 tbsp
Olive oil