INGREDIENTS
1 lb
Chicken breasts
8 oz
Baby bella mushrooms
4 cloves
Garlic
1 tbsp
Garlic powder
1
Parsley
1/4 cup
Sun-dried tomatoes
1 1/2 cups
Almond milk
1 tbsp
Vegetable oil spread
1 tbsp
Cornstarch
1
Salt and pepper
1/2 cup
Greek yogurt, nonfat
1/4 cup
Parmesan cheese