INGREDIENTS
1 lb
boneless, skinless chicken breasts, trimmed of excess fat
1
large yellow onion, diced
3
large carrots, peeled and sliced into coins
2
stalks celery, sliced
3 cloves
garlic, minced
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
bay leaf (optional)
2 tsp
chicken base (I use Better Than Bouillon brand) ((optional but encouraged))
8 cups
reduced sodium chicken broth
8 oz
egg noodles (wide or extra wide)
fresh parsley, minced (for garnish)