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Crockpot Chicken Noodle Soup

Holly Nilsson, Spend with Pennies
  • 380 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless, skinless chicken breasts, trimmed of excess fat

1

large yellow onion, diced

3

large carrots, peeled and sliced into coins

2

stalks celery, sliced

3 cloves

garlic, minced

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 tsp

kosher salt

1/4 tsp

black pepper

1

bay leaf (optional)

2 tsp

chicken base (I use Better Than Bouillon brand) ((optional but encouraged))

8 cups

reduced sodium chicken broth

8 oz

egg noodles (wide or extra wide)

fresh parsley, minced (for garnish)