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Easy Pork Carnitas Rice Bowls

Danielle Green

INGREDIENTS

3 cups

pork carnita with ¾ c. liquid

1 1/3 cups

cooked brown rice

1 1/3 cups

pico de gallo

1 cup

guacamole

1/2 cup

queso fresco, crumbled

1/2 cup

salsa verde

View Detailed Directions